Our entry-level “banana bread natural” already has quite a star position as an ingredient for recipes on the website, but a recipe for chocolate banana bread from SUNT? That was a bit behind – not anymore!

You have team savory and you have team sweet tooth and sometimes you play in both teams. Eating from two plates they call it, we prefer to see it as 'best of both worlds'. Joining in?

Sweet and savoury go well together in our opinion; chips with tea or the ultimate combination of peanut butter and cucumber. But the best thing of course is when your tasty snack is also a healthy sweet snack! And that is of course not only nice for your own body, but for that of your entire family.

December, the most pleasant month of the year, because it is time for Christmas again! Dinner together with friends and family, unpacking presents and looking back on the past year together. Thinking about good intentions, which do not count yet; because there is still a lot to be eaten. Have you been given the task of making a delicious dessert? Then this recipe is for you. Easy to make, although it does take some time to become firm in the fridge.

For lovers of almond paste, we have news: we have the recipe for vegan almond paste and of course we will share this secret recipe with you! The great thing about this recipe is that you can make the almond paste yourself to your liking. Take a big broom through your pantry and see what you can use in this recipe. For example, think of a vegan almond paste made from sunflower or pumpkin seeds instead of nuts. Or do you have a bag of mixed nuts hidden in the back of your cupboard that you had long forgotten? No problem, these are also perfectly usable and of course it would be a shame to throw them away.

Not such a sweet tooth? Then this healthy banana bread topping is the one you'll want to spread on everything; especially that freshly baked banana bread!

The month that seemed to never end is over. And that too without alcohol, for most of us. To slowly get you used to the taste of your favorite drink again, we have found the topping for your slice of banana bread: Gin & Tonic frosting!

Bonbons are not really known as the healthiest snack. Due to the filling of sugar, liqueur or cream they are real calorie bombs. That is why we have replaced the filling with banana bread without refined sugar and nut spread. For this we use the cashew and chocolate spread from Yespers, but it can also be done with your favorite peanut butter! You can get 6 bonbons from one slice of our banana bread. Healthy bonbon treat? You can get 30 (!) balls from one loaf. For the chocolate coating we use the 85% vegan dark chocolate from Handsoff, but here too you can combine endlessly with different types of chocolate. As an extra topping we have sprinkled some coconut flakes over it. That way those little calorie bombs have suddenly become a healthy snack, perfect for Mother's Day for example!

This vegetable breakfast is for people who don't shy away from a challenge, the adventurers among breakfasters. This recipe is for people who have rushed through their week so much that those last slices of banana bread are still waiting for them. No worries, with this breakfast you put something even more exciting on the table and you get a portion of vegetables at the same time. Win-win!

We can all agree on one thing; there is no better time than now to dust off your baking trays and food processors and to think about all those recipes that you have not been able to find the time for until now. And because we want to be extra nice to you now, we have already put together a recipe for you! This banana bread with walnuts will put joy on the faces of your partner, kids or just on your own face 😉 Banana bread with walnuts certainly does not come from an unexpected corner, because nuts simply go super well with banana bread. But the real reason behind this nice crunchy addition to your bread lies in all the benefits that walnuts have to offer you!

Especially during the cold winter days you sometimes need that little pick-me-up with a summery touch. This paleo banana bread with raspberries ensures that you can escape from that cold, harsh winter time. Now we also understand that it is not always easy to score raspberries in the winter. But of course you can easily replace them with blueberries!

It's time for one of our favorite recipes; namely S'mores made with our baked donuts. The treats originate from America, where the dessert was first eaten by American scouts. The Americans are so crazy about the snack that they have declared August 10th as S'mores day. The name comes from "some more" and we understand that after tasting the snacks. In this recipe we swap the graham crackers for our baked donuts, which makes it a wonderfully sweet whole.

Also check out us S'mores recipe made with banana bread.

For those who are not yet a fan of sticky anythings, here is our recipe to convince you that sticky banana bread will become your new favorite. For the sticky monkey bread fans among us, we have made a delicious version that is ready much faster than the original. Now you no longer have to wait for the dough to rise, but you can enjoy your sticky banana bread after about 30 minutes. Less wasting your time, more tasting our recipes!

Spring has officially started and we can't wait to experience sunny days again. That's why we thought it was time to create a nice sunny recipe to spoil your friends, partner or yourself with. This Strawberry Cheesecake recipe is super easy to make because you only need a few ingredients, including of course our banana bread.

The 5 most delicious toppings for banana bread with chocolate, hallelujah! If you have been keeping a close eye on our social media channels, you probably already knew, if not, we would like to make sure that your day can't be ruined! Our newest gem is now on the shelves of Dekamarkt 'Banana bread with chocolate'! And we can tell you, this variant makes many a chocolate lover's heart beat faster. Well, we have secretly been able to pre-test (we found that very annoying) with the most delicious toppings for banana bread with chocolate. We are happy to do that for you! All you have to do is choose the combination that makes your mouth water.

Oh my, it's peanutbutter jelly time! Probably one of the most divine combinations; peanut butter banana bread with jam. That's why we added a touch of chocolate! In the spirit of 'if you're going to sin a little, do it right!' And no, we don't mean shove everything in your mouth, but choose something that you really, really like! And determine your portion in advance. That way you won't feel guilty afterwards. And that's nice!

When you think of banana bread, you immediately think of sweet; dates, fruit, honey, peanut butter… you name it. But did you know that you can also top banana bread with all kinds of savory toppings? And that quickly means; less sugar! With these tips for the perfect savory banana bread toppings, you will have a responsible, hearty breakfast or healthy, delicious lunch on the table in no time. With emphasis on 'in no time' because not everyone likes to slave away in the kitchen for an hour before they can eat. #teamallwayshungry

Je Bakers & Bananas banana bread slice of your homemade recipe is of course already super tasty au natural. Because of the banana and the dates - which you of course also use instead of that hellish cane sugar - your banana bread is already deliciously sweet. So we completely understand if you just shove your banana bread breakfast behind your teeth, but with a little extra attention you can turn your weekday breakfast into a fancy banana toast breakfast.

Are you having trouble deciding what to serve for Easter this year? If your lockdown pounds have become a bit too cozy for you, then those overflowing supermarket shelves full of sweet stuff are the last thing you need. Now you don't have to follow the Easter bunny and only gnaw on carrots; after all, it's Easter and that includes coziness and good food. And that sweetness, that can also be done perfectly well without "junk" ;-). And if anything proves that, then it's this healthy Easter cake!

Cake pops are not really known as the healthiest snack. Because of the butter cake and the cream cheese, they are real calorie bombs and do not fall under the category 'healthy' at all. That is why we replaced the butter cake with banana bread without refined sugar. And the cream cheese, we simply do not use that at all! Instead, we use dates to form the banana bread crumbs into balls and to make them deliciously (naturally) sweet. That way, those little calorie bombs have suddenly become a healthy snack. And because you now have healthy cake pops, you can easily choose an extra tasty topping. Like white chocolate for example!

Give me (s')more! Banana bread s'mores is probably a recipe that will give most people flashbacks to the past. There's nothing like a warm campfire, a big bag of marshmallows and a good bar of chocolate from Handsoffmychocolate to get the most out of your s'mores. Now we understand that not every day can be like this and that is why we have transformed a recipe of old-fashioned s'mores into a somewhat easier version with banana bread. And the nice thing is that you can simply make this banana bread s'mores sandwich in the oven and therefore do not have to deal with lighters, wood and other flammable things. Very safe, unless you let this recipe burn later. But we are not going to assume that!

Fitgirl and sweet tooth proof; healthy donuts! Because we can really get sick of eating donuts (especially those less healthy donuts), we wanted to save you, and of course ourselves, from donut cravings. The solution: healthy banana bread donuts!

With this lavender banana bread it's spring right away. It's been cold the past few weeks! Very cold! That's why we like to do everything we can to force spring a little bit, well.. or something. With the first rays of sunshine we see the first people with short sleeves and zipped-off pants. Because that's just a bit too much for us we dove into our kitchen and voila! Lavender banana bread.

When avocado, banana and chocolate have a love baby; avocado chocolate bread! As far as we are concerned, this recipe really doesn't need a cozy intro, lame puns or encouragement to bake. This recipe sells itself!

The new year has started and everyone has good intentions. Some want to go to the gym more often, others want to drink less wine in the weekend, or work on goals to achieve better results. That's great, but we can only keep it up for a month. That's why we've put together this recipe for you, so that you can also make a tasty cheat after your healthy week. You need hot honey and Bakers & Bananas banana bread gluten free.

Banana bread crumble from the oven; breathe new life into your old banana bread! A luxurious breakfast with minimum effort. There are currently hundreds of recipes that tell you that this is really the tastiest banana bread recipe you will ever come across. That this banana bread recipe is really a healthy breakfast. But what do you do with your banana bread that has been left in the (fridge) cupboard for just a little too long? First rule: do not throw it away!! That is sunt! In addition, you have just saved a banana by making or buying a banana bread for a healthy breakfast, it would be a shame if that banana ended up in the trash! Right?! You can use your slightly dried out banana bread perfectly in a healthy breakfast recipe. First example; this banana bread crumble from the oven with forest fruits.

We all have old bread left over, whether we forgot to freeze it or simply didn’t feel like eating bread. Of course, there are countless recipes you can make that use old bread, such as French toast, bread and butter pudding or croutons. But did you know that you can also make this with leftover banana bread? If it were up to us, there would be no crumb left over, but we too are sometimes guilty of forgetting to put banana bread in the freezer. Whoops..

At Bakers & Bananas we transform our banana bread into healthy Christmas bread during Christmas. All we need is a little vegan almond paste and we have a healthier version of a Christmas loaf. And because our bananabread is already so sweet on its own, we don't even need any icing sugar!

But we would Bakers & Bananas wouldn't be if we didn't come up with something for everyone. That's why you can top, fill and frost our healthy Christmas bread with all your favourite ingredients. And luckily, you can already find our favourites for Christmas below!

We challenged ourselves (read: worked our socks off) in the kitchen again, with the result: A 3-layer chocolate mousse with a light banana bread base. The raw eggs that provide the lightness in the old-fashioned recipes have been given a vegan twist. You may have heard of aquafaba, the water from canned chickpeas; packed with proteins and the secret ingredient for a mousse parfaite. The vegan chocolate mousse was born!

Everyone probably recognizes this problem; you stay in bed until you no longer have time to have a proper breakfast. And especially during the dark winter days where it only really starts to get light at 9 am and gets dark again at half past four, this is a tricky story. We have already given you tips on how to make banana bread muffins that you can easily throw in the freezer and that you can therefore enjoy as much as you like (of course it depends on how many you bake). But since it is a new year, it was also time for a new version of an easy breakfast to go; banana bread granola bars. These banana bread granola bars are your banana bread but in the form of a granola bar!

Does it happen to you just a little too often that you skip breakfast because you would rather lie in bed for half an hour longer? Don't worry, you are not the only one. That is why we have a super easy solution: banana bread breakfast toast with apple and peanut butter. Success guaranteed!

Normally you wouldn't associate healthy and cheesecake with each other, but with this healthy cheesecake bananabread recipe we are changing that. And okay, healthy is subjective of course, so let's call it 'responsible'. And no, that still doesn't mean you can shove half a banana bread in your mouth without sugar rush. That's not how these things work.

So what makes this cheesecake banana bread healthy? We hear you thinking. Well, we've given the original cheesecake (full of butter and cream cheese) an upgrade. Because we use low-fat quark and don't add sugar, it's a lot healthier and rich in proteins!

This is the Valentine's breakfast that will make your Valentine scream how much he/she loves you. And isn't that what you love to hear most on February 14? Although, any other day is also fine. This banana bread is a fresh combination of roses, cardamom and blood orange. That is quite something different than that croissant with jam that you served for Valentine's breakfast last year. If you have conquered the heart of your Valentine with this, you can of course thank us ;-).

After working hard all week, running around, dropping off and picking up your kids at 5 different clubs and doing the grocery shopping almost feeling like a 'moment for yourself', you've earned this banana bread with spelt flour, chocolate & tahini this weekend. It's probably the easiest way to spice up your standard breakfast. Because hey; you deserve it! Although banana bread with spelt flour & chocolate isn't necessarily something new, this variation with tahini gives it a little more bite. This makes it the perfect combination of savoury and sweet. Delicious to eat just like that, or top it with one of our favourite banana bread toppings!

We don't want to keep this amazing banana bread with dates and walnut crumble from you, because we haven't made such a delicious bake in a long time. Do you know those moments when you're baking, but your topping/batter is so intensely delicious that you might as well halve your recipe because you've already eaten half of it? Well, that's exactly what happened to us. Blame it on the combo.

Of course you can also decide to use our RETLeaky granola to use as a topping on your yoghurt or smoothie bowl and leave things as they are. We like to do things a little differently. That's why we have this recipe for a granola bar, made with our RETEly delicious granola. You can make these easy granola bars in a few minutes and then just pop them in the freezer. While you're waiting, you'll have time to get out that book you've been eyeing for weeks, for example, or to browse through that one cookbook again for inspiration.

Bakers & Bananas goes vegan – vegan carrot banana bread! The thousands of different recipes that you can find online for 'healthy' carrot cakes or carrot-banana cakes, are not all equally healthy and even fewer are a vegan variant. We have cobbled together a recipe that is not only healthy, but also very tasty. And we are not just saying that because it is our own creation. 😉 In addition to the fact that carrots have various benefits, we are going for a carrot cake without sugar and butter. On top of that, spelt flour has been used for significantly fewer carbohydrates, so that your carbohydrate level does not shoot up after eating 1 slice of banana bread. To top it off (literally), we came up with a vegan carrot banana bread with cashew nuts. Cashews in 3 words; energy-rich, crunchy and healthy!